Your new favourite sweet breakfast? This is a perfect weekend brekky that delivers flavour and prebiotic goodness.
Ingredients
1 1/2 cups organic rolled oats
1 cup oat milk
1 egg
2 tablespoons Fertile Gut Microbiome Essentials
1 teaspoon baking powder
2 teaspoons ground cinnamon
2 tablespoons maple syrup
2-3 Lotus Biscoff biscuits of your choice (optional)
1/2 - 1 cup Lotus Biscoff Spread
Decoration
1 banana, sliced in half lengthways
2-3 Lotus Biscoff biscuits of your choice (optional)
Method
- Preheat an oven to 180 degrees.
- Add the oats, milk, egg, Fertile Gut, baking powder, cinnamon and maple syrup to a food processor and blend to combine and break down some of the oats. (optional) stir in crumbled Lotus Biscoff biscuits.
- Pour into a small ovenproof baking dish. Make a well in the centre of the oat mixture and scoop Lotus Biscoff Spread into the centre. Spread the oat mixture over the top of the well to seal.
- Decorate with the sliced banana and extra Biscoff biscuits (optional).
- Bake in the oven for 20 minutes or until golden and heated all the way through.
Enjoy immediately so that your Biscoff filling is warm and gooey!
